We all love apple sauce. Have you tried adding raspberry in your homemade apple sauce? The result is amazing, and little girls feel as they eat a magic pink fruit sauce. 🙂
I like to add lemon for a nice colour and if you don’t overcook the fruits, this sauce will be full of flavour.
- 2 kg apples
- 500 g raspeberry
- 200 g sugar
- ½ lemon juice
- Wash the fruits. Peel the apples an cut into small pieces of 1-2 cm.
- In a saucepan, combine fruits, sugar, and lemon juice. Cover, and cook over low heat for 15 to 20 minutes, or until apples are soft.
- Allow to cool, then mash with a blender.
Tips: I don’t recommend adding water at the beginning. Being covered, fruits will leave their own juice. You will have more natural flavour like this.